Recipe of Favorite Bamboo beef

Bamboo beef. Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. A wide variety of beef bamboo sticks options are available to you, such as tool type, feature, and material. Download these bamboo beef background or photos and you can use them for many purposes, such as banner, wallpaper.

Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. Good food from all parts of the world. You can have Bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bamboo beef

1. You need 200 g of beef.
2. You need of Marinade.
3. You need 1/2 tsp of baking soda.
4. Prepare 2 tbsp of soya sauce.
5. It's 2 cloves of garlic (finely chopped).
6. It's 1/2 tsp of ginger (powder).
7. You need 2 tbsp of corn starch.
8. It's of Sauce.
9. You need 1 of small tin bamboo shoots.
10. Prepare 1 of onion (sliced).
11. You need 3 tbsp of hoisin sauce.
12. You need 3 tbsp of oyster sauce.
13. Prepare 2 tbsp of soya sauce.
14. It's 300 ml of water.
15. It's of Black pepper.

Bamboo beef - in all POLI locations. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish.

Bamboo beef step by step

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water..
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!.
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes..
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring..
5. Serve with rice and enjoy!.

Add the beef and spread out in one layer. Let it lay in the pan for a minute to take on some color. Add the bamboo shoots and stir-fry until. Pork meat ball, shrimp paste sugar cane skewers, grilled beef, and deep fried shrimp rolls. Served with sweet & sour sauce, house vegetable and rice paper.