How to Prepare Perfect Gyudon Japanese Beef Rice Bowl (GF)

Gyudon Japanese Beef Rice Bowl (GF). Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. You can have Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gyudon Japanese Beef Rice Bowl (GF)

1. Prepare 2 tbsp of soya sauce.
2. It's 2 tbsp of water.
3. Prepare 2 tbsp of mirin.
4. Prepare 2 tbsp of sake.
5. It's 2 tbsp of sugar.
6. Prepare of Beef (thinly sliced).
7. Prepare 1 of union (thinly sliced).

I hope you enjoy making this Gyudon. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). • Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. Place equal amounts of beef and onions over rice in each bowl.

Gyudon Japanese Beef Rice Bowl (GF) step by step

1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well..
2. Lower the heat on small boil. Add beef and union in..
3. Leave it simmer for about 10 mins..
4. When done, put the beef on the rice..

This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.