Crispy chilli beef. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.
Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'.
It's not exactly a healthy dish, but it is seriously tasty!
This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers.
You can cook Crispy chilli beef using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crispy chilli beef
- It's 400 g of thinly sliced beef.
- Prepare 1 of chilli chopped finally.
- You need 2 tablespoons of cornflour.
- You need 1 head of broccoli chopped.
- It's 5 of spring onions sliced lengthways.
- Prepare 1 teaspoon of ground ginger.
- It's 5 tablespoons of soy sauce dark.
As a guide, an average man needs. Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.
Crispy chilli beef instructions
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little.
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two.
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time.
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked.
- I serve wine with simple egg noodles.
- Enjoy.
Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. A ridiculously tasty vegan version of the popular Chinese takeaway favourite: Crispy Chilli Beef! We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. A quick and easy Crispy Chilli Beef & Coriander Noodles recipe, from our authentic Asian cuisine collection.
