My French Toast. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries.
Challah or egg bread is made with eggs and butter and will give you gorgeous creamy insides.
This is my go-to bread for French.
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You can have My French Toast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My French Toast
- You need 2 of Eggs.
- Prepare 1/2 cup of Milk.
- Prepare 2 tablespoons of Caster Sugar.
- It's of Vanilla Extract.
- You need 2 of thick slices White Bread *about 2.5cm thick.
- You need 10 g of Butter for cooking.
As an Amazon Associate I earn from qualifying purchases. Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've. French Toast is my second recipe from my old home economics book. This recipe is the perfect easy french toast recipe.
My French Toast instructions
- In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract..
- Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture..
- Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes..
- Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc..
You can make French toast with crispy edges, In no time at all. Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe. This French toast recipe is different because it uses flour.
