4 ingredient honey flapjack. Honey and peanut flapjacks (Picture: Whole Earth). If you're looking for a tasty treat to bake quickly, these flapjacks need just four ingredients and you can whip up a batch in under half an hour. The recipe, created by Whole Earth Peanut Butter, is easy with five steps.
The best flapjacks are gooey, chewy and, above all, easy.
These fruit-filled treats are great to make with children.
Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump.
You can have 4 ingredient honey flapjack using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of 4 ingredient honey flapjack
- It's 60 g of sugar (whatever you have...).
- Prepare 100 g of butter or margarine.
- It's 4 tbsp of runny honey.
- It's 200 g of rolled oats.
Perfect for picnics, packed lunches and bake sales. Any ingredients you don't want to see in your recommended recipes? For more recipes related to Honey Flapjacks checkout Honey Peanut Rolls, Honey Walnut Prawns, Spicy Breakfast Cereal Mix, Honey Soya Fish With Chilli Pomegranate Salsa. Add the barley malt or honey and mix thoroughly.
4 ingredient honey flapjack step by step
- Add butter, honey and sugar to pan and stir gently until sugar is fully melted..
- Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.).
- Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon..
- Bake in preheated oven at 190C for 15 minutes or until slightly golden. Remove from oven and allow to cool in tin..
- Cut into squares once cooled..
Melt the butter, sugar and honey in a large saucepan and remove from heat. Stir in the porridge oats and fruit if using. Not So Secret Ingredient: Many flapjack recipes can be quite crumbly and fall apart easily. I find that by adding a bit of flour to the recipe it really helps to hold them together in a perfectly chewy bar. Just made these flapjacks but substituted coconut sugar for brown sugar and raw honey for golden syrup.
