Egg, Spinach & Salsa Breakfast Tortillas. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
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You can have Egg, Spinach & Salsa Breakfast Tortillas using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg, Spinach & Salsa Breakfast Tortillas
- Prepare 2 of large handfuls of spinach.
- You need 2 of eggs.
- Prepare 2 tablespoons of tomato salsa.
- You need 2 of gluten free tortilla wraps.
- Prepare of salt and pepper for seasoning.
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Egg, Spinach & Salsa Breakfast Tortillas step by step
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side Saute the spinach for 1 minute then place on the tortilla wrap.
- Fry the eggs until the yolk is almost set Place on top of the spinach.
- Top with a little salsa.
Thousands of new, high-quality pictures added every day. The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture to the breakfast plate. Spinach And Feta Baked Egg Cups. The Best Scrambled Eggs Spinach Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Vegetarian Breakfast Quesadillas With Scrambled Eggs.
