My Tourtiere.
You can have My Tourtiere using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Tourtiere
- Prepare 1 lb of lean ground beef.
- Prepare 1 lb of ground pork.
- Prepare 2 cloves of minced garlic.
- It's of I medium onion chopped fine.
- It's 2 tsp of salt.
- You need 1/4 of ground cloves.
- It's 1/4 of ground pepper.
- It's 1/4 of dried thyme.
- You need 1/4 tsp of dried sage.
- Prepare 1/2 tsp of celery salt.
- You need 1 of bay leaf.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 1/2 cup of beef stock.
- You need 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
- Prepare 1 (9 inch) of double crust pie shell.
My Tourtiere instructions
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.
