Recipe of Award-winning French toast

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French toast. Check Out Easy French Toast On eBay. Fill Your Cart With Color Today! I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

French toast Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! You can have French toast using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of French toast

  1. You need 2 of eggs.
  2. You need of (Stale) bread.
  3. Prepare of Milk.
  4. It's of Butter.
  5. It's of White suggar.
  6. It's of Lemon.
  7. Prepare of Optional cinnamon.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results.

French toast instructions

  1. Clopp up 2 eggs and add a bit of milk and add a big teaspoom of white sugar. When you fry it the sugar caramalises..
  2. Add the amount of butter pieces for the amount of toast in a pan. Dip the bread in the copped up mix and put on top of the butter in the pan. After while add more butter..

Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside.


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