Poached Eggs on Toast🥚🥪. how to poach an egg (perfectly). I SO wish I wasn't allergic to eggs so I could have this, 'cause. Poached Egg on Toast is the perfect breakfast.
Plus a great low calorie way to prepare eggs.
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.
Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper.
You can have Poached Eggs on Toast🥚🥪 using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poached Eggs on Toast🥚🥪
- You need 2 of eggs.
- You need 1 pinch of blackpepper.
- Prepare 1/2 tablespoon of Butter.
- You need As per taste of Salt.
- It's 3 slices of Brown Bread.
Poach your egg to make your eggs on toast more interesting. Think Eggs Benedict, but without the hassle of making a hollandaise sauce. Poaching eggs is a fairly simple process when you get the hang of it. Try a poached egg on toast for a more upscale experience.
Poached Eggs on Toast🥚🥪 instructions
- Take a pan, add little butter and place the bread slices on butter and roast them on both sides and keep them in plate..
- Now In same pan only and add butter..
- Turn heat down to extreme low, gently crack the eggs and cook it until it becomes crisp from lower side..
- Now sprinkle salt and blackpepper and place the eggs on the bread and serve hot with tea..
The classic poached egg on toast gets a low-calorie makeover. Remove the egg with a slotted spoon and place into a bowl of iced water. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
