Recipe of Quick Nectarine Shortcake

Nectarine Shortcake. With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of. Nectarine Shortcakes. this link is to an external site that may or may not meet accessibility guidelines. Nectarine Shortcakes with Honeyed Yogurt Sauce.

Place nectarines, juices, and butter mixture in a greased Split a shortcake in half horizontally. Place a large scoop of vanilla ice cream on top of the bottom half of the. Learn how to prepare this Nectarine Shortcakes recipe like a pro. You can have Nectarine Shortcake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nectarine Shortcake

1. Prepare 4 of nectarines.
2. You need 1/4 cup of sugar, plus 2 Tbsp. sugar, divided.
3. You need 1/2 tsp. of vanilla extract.
4. You need 2-1/2 cups of reduced-calorie biscuit mix.
5. You need 1/2 cup of milk.
6. Prepare 3 Tbsp. of unsalted butter, melted.
7. You need 2 cups of whipped topping.

Celebrate the tastes of summer with our Lemon-Date Shortcakes With Nectarines and Raspberries. This stops the juice from the fruit leaking into the base. This can be done well in advance. Find this Pin and more on Food - Desserts & Bakery items by Maia Nectarine Galette, Adapted from Alice Waters, Apricot Galette.

Nectarine Shortcake instructions

1. Heat oven to 425°F..
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside..
3. Peel, pit and dice the remaining nectarines..
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter..
5. Stir in diced nectarine..
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet..
7. Bake at 425°F for 12 minutes..
8. Cool biscuits on a wire rack..
9. Split 1 in half horizontally and place bottom on a plate..
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping..
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping..
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately..

This is a truly freestyle dessert- you don't need a. While the shortcakes cool, prepare the nectarines. In a medium bowl, toss together the sliced fruit, sugar, and cinnamon. Whip the heavy cream and vanilla until stiff peaks in a medium bowl. Whisk together the flour, brown sugar, baking powder.