French Toast. Check Out Cinnamon French Toast On eBay. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
If you are feeling adventurous, you can even make French toast in a mug !
A French toast recipe without the milk for those who like a more solid French toast.
You can cook French Toast using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of French Toast
- It's of White toastie bread.
- You need 1/2 (1 teaspoon) of cinnamon.
- Prepare 2 tablespoon of milk.
- It's 1 teaspoon of sugar.
- It's 2 of medium eggs.
- You need of For cooking.
- Prepare of Butter or oil.
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.
French Toast instructions
- In a flat bowl mix in all ingredients, except from the bread of course..
- Heat frying pan on low medium heat, and add oil or butter.
- Coat bread in egg mix, and place on the pan.
- Cook until golden brown on both sides.
- Optional, add toppings and enjoy.
Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.
