Recipe of Award-winning Crockpot Lupulu

Crockpot Lupulu.

You can cook Crockpot Lupulu using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crockpot Lupulu

1. It's 20 of taro leaves and stems (spinach or other collard would probably also work).
2. It's 2 can of corned beef.
3. Prepare 1 1/2 of onion, chopped.
4. It's 2 can of coconut milk.

Crockpot Lupulu instructions

1. .
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..