FILIPINO STYLE SPAGHETTI. This Filipino spaghetti version makes use of store-bought Filipino Style spaghetti sauce (this is also sometimes labeled as Filipino Style Tomato Sauce), instead of making one from scratch. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.
Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar. Some cooks will include hot dogs or Vienna sausage instead of or in addition to ground beef. Filipino Style Spaghetti Recipe is one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. You can cook FILIPINO STYLE SPAGHETTI using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of FILIPINO STYLE SPAGHETTI
- It's 1 kg of Pasta.
- It's 1 kg of Spaghetti Sauce.
- Prepare 1 1/2 cup of Water.
- Prepare 1 small of onion, chopped.
- You need 3 clove of garlic, minced.
- It's 1/2 kg of hotdog, sliced diagonally.
- It's 1/2 kg of corned beef.
- You need 1/2 of Cheese, grated.
- It's 1 of Sugar.
Filipino Style Spaghetti recipe: A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. A much sweeter version of spaghetti.
FILIPINO STYLE SPAGHETTI instructions
- Cook pasta according to instructions in the packaging. Set aside.
- Saute garlic and onion until aromatic..
- Put the hotdog and cook for 3mins.
- Add the corned beef and cook for another 2mins.
- Add the sauce and water and let it simmer. with occasional stirring.
- Add sugar until the desired sweetness of sauce..
- Add the cheese and let it simmer for another 3mins with occasional stirring..
- Mix the pasta in the sauce..
- Add grated cheese on top and serve :).
This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup This recipe needed a little improvement. For authenticity purposes you must get the red asian style. Since then, whenever Filipino spaghetti appears at a family function, I semi-secretly gorge on it As I finished an oversized plate of the Filipino spaghetti, wieners and all, my wife couldn't believe I liked it.