Beef and pork lasagna. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. Plus, our tips for making it in advance. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.
Lasagna is the perfect Italian comfort food!
Tender pasta layered with tomato sauce, ground beef, pork sausage, creamy ricotta, and mozzarella cheese.
When a hot and bubbly baking dish filled with homemade lasagna hits the dinner table, it's guaranteed to disappear fast!
You can have Beef and pork lasagna using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef and pork lasagna
- It's 1/2 kg of lean mince beef.
- You need 1/2 kg of pork sausages.
- Prepare 4 cup of pizza sause.
- It's 2 of large onions.
- You need 1 of tbps crushed garlic.
- You need 2 cup of mozzarella.
- Prepare 1 cup of cheddar.
- It's 1 1/2 cup of pineapple.
- Prepare sheet of Lasagna.
A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. Reviews for: Photos of Zucchini Lasagna With Beef and Sausage. Lasagna has to be among the top three most requested recipes by you guys. Lasagne noodle (pre-cooked from the pack).
Beef and pork lasagna instructions
- Preheat oven to 350F.
- Boil mince to remove redness.add oil, garlic and onions. Fry for 3mins.
- Add pizza sauce and let it slow cook for 30mins..
- Spray casserole dish with cooking oil then line with lasagna sheet..
- Spread a layer of the sauce, sprinkle some pineapples then cheese. Repeat a second layer.
- Cover with foil and bake 35mins. Remove foil and bake for 20mins or till cheese browns. Feast.
For the lasagna, peel and chop the onion, carrot and garlic. Fry, with the pancetta in a pan with some olive oil. As in, really talk about it. You probably already have a lasagna recipe that you use a lot. Maybe it's great, maybe it needs tweaking.
