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You can have BBQ Rice Platter With Leftover Beef Boti using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BBQ Rice Platter With Leftover Beef Boti
- You need Half cup of cooking oil.
- You need 1 of medium Onion chopped.
- You need 1 cup of Carrot julienne.
- It's 1/2 tsp of cumin powder.
- It's 1 tsp of or to taste salt.
- Prepare 1/4 tsp of garam masala powder.
- Prepare 2 of chicken stock cubes.
- Prepare 2 cups of Rice soaked.
- You need 3 cups of or as required water.
- Prepare 2 tbsp of Cooking oil.
- Prepare 1 of onion julienne.
- Prepare 1 of Tomatoes julienne.
- You need 1 of capsicum julienne.
- It's 1 of carrot julienne.
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BBQ Rice Platter With Leftover Beef Boti step by step
- In pot, add half cup cooking oil, onion and fry until translucent. Add carrots and mix well. Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well..
- Add rice and mix well..
- Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside..
- Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes..
- In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!.
BBQ Rice Platter - Bar-B-Q rice platter is a main course meal. You do not need any kind of gravy, raita or BBQ Beef Biryani - Classic biryani with charcoal aroma is a great rice dish for all occasion BBQ Achari Boti, Gatwa Kabab, Fry Kaleji And Achari Masala - If you want to make your time worthy. Upgrade your weeknight dinner with this savory Korean BBQ Beef Rice Bowl recipe. Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!) Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. Beef behari boti is cherished for its tenderness and spicy flavour.
