Stuffed "Goliath" burgers. Burger,top class and great service from the staff. I would recomm.end this place to anyone visiting Lanza. Traditional Burger with American Cheese, Tomato, Onion, Lettuce, Sriracha Aioli.
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Goliaths are a race of humanoids related to giants.
You can have Stuffed "Goliath" burgers using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Stuffed "Goliath" burgers
- It's of For the ground meat.
- You need 1/2 kg of ground beef.
- You need 1/2 kg of ground pork.
- Prepare 1/2 bunch of parsley.
- It's 400 g of crustless country style bread (soaked and thoroughly drained).
- You need 2 of large dry onions.
- It's 2-3 cloves of garlic.
- Prepare 2 tbsp of vinegar.
- Prepare 1 of egg.
- Prepare 1/4 cup of olive oil.
- It's of salt - pepper.
- Prepare of For the stuffing.
- Prepare 250 g of feta cheese mashed with a fork.
- You need 1-2 of tomatoes cut into cubes.
- You need 2-3 of bull's horn peppers cut into cubes.
- You need 1 of little oregano.
- You need of greaseproof paper for wrapping.
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Stuffed "Goliath" burgers instructions
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper..
- Wet your hands and knead all the ingredients until they are fully combined, making a ball..
- Set it aside in the fridge for at least 1/2 hour..
- Until the mixture cools and firms, prepare the stuffing..
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes..
- Prepare the patties as following.
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone..
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook..
- Follow the same process for the rest of the burgers..
- If you are to grill them over an open fire, things are simple..
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill..
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