Fried plantains with irish potatoes egg sauce. Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce.
The original dish in China use a lot of oil to flash fry the veggies before adding the sauce, to create a crispy texture.
In Cuba, as in many Latin American countries, Christmas Eve is an occasion to gather They serve mashed potatoes as a side dish.
Sauce — cranberry and gravy — play no less important role The most favorite Christmas food of the Irish is smoked salmon with shrimp cocktail.
You can have Fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fried plantains with irish potatoes egg sauce
- It's 2 of medium size ripe plantain.
- Prepare 3 of irish potatoes (diced).
- Prepare 2 of eggs.
- It's 1 of medium size onion (chopped).
- You need 2 tbsp of corned beef (optional).
- Prepare of Curry, thyme, stock cubes, salt, pepper (to taste).
- It's of Vegetable oil for frying.
Plantain Sweet Potato Tacos-The Almond Eater. · A recipe for plantain cakes that are delicious on their own or topped with pulled pork and guacamole for lunch or a fried egg and some bacon for breakfast! Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.
Fried plantains with irish potatoes egg sauce instructions
- Wash, peel, cut and fry your ripe plantain and set aside.
- Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning.
- When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit).
- Add the chopped irish potatoes and cover the pot, allowing it to cook.
- When the potatoes are tender, and the water is dry.
- Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side.
- Break the eggs, season it and add the other half of the diced onion.
- Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce.
- Enjoy your meal! :).
Second Day Fried Stuffing Bites with Cranberry Sauce Pesto. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. D you want to just fry eggs the aboki style and serve with bread and tea as a Nigerian breakfast? See this Recipe for Fried Egg.
