Gyros from ground meat. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb are common in other countries.
In separate bowl, combine ground beef and seasonings.
For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.
Like other meats, the best way to thaw ground beef is to leave it in the refrigerator.
You can have Gyros from ground meat using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyros from ground meat
- It's 1/2 kg of ground pork.
- It's 1/2 kg of ground beef.
- Prepare 1 tbsp of allspice.
- You need 1 tbsp of curry powder.
- Prepare 1 tbsp of oregano.
- It's 1 tsp of sweet pepper.
- Prepare 1 pinch of ground cloves.
- Prepare of salt.
- Prepare 4-5 cloves of garlic, finely chopped.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1/3 cup of milk.
- You need 1 of egg.
If you're in a pinch, take out your frozen meat and place it on a. Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In this recipe, I use a combination of ground beef and lamb to get that authentic flavor that is served at local Greek restaurants.
Gyros from ground meat instructions
- Mix all the ingredients into a well combined mixture..
- Divide it into two halves and make two long rolls..
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes..
- Cut the gyro into slices after you let it cool for a while and serve in pita bread..
- IT goes great with parsley, onion, cabbage and soumac..
Feel free to use all lamb or all-beef to make. Ground Beef Gyro Meatball Low-Carb Lettuce Wraps have all the flavors found in Gyros without the This recipe for Ground Beef Gyro Meatball Lettuce Wraps is for everyone who loves the complex It's impossible to completely duplicate the flavor of Gyro meat at home, since it's cooked on a spit with a. Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, or just beat.
