Coconut rice, avocado salad and fried goat meat. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.
Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing.
Instead of the fried goat cheese balls I use in my version, they serve their rendition with a swath of ricotta cheese.
Crispy fried goat cheese salad served with colorful fruits and vegetables.
You can have Coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut rice, avocado salad and fried goat meat
- It's 600 g of long grain white Rice.
- You need 400 ml of Coconut Milk.
- It's 500 ml of Chicken stock.
- You need 100 g of cleaned Shrimps/beef/liver(optional).
- Prepare 2 of large Carrots.
- It's 1 of handful/50g Green Peas or Runner Beans.
- You need 1 of large Green bell pepper.
- It's 1 of handful/ 50g Sweet corn.
- You need 1 of large Red bell pepper.
- You need 1 of large Onion bulb.
- You need 2-3 of tablespoonful Curry Powder.
- You need 1 1/2 of teaspoonful Garlic Powder.
- It's 1/2 of tablespoonful Black or white pepper (optional).
- You need 1/2 of tablespoonful grounded crayfish.
- It's 1/2 teaspoon of ginger powder/ grated ginger(optional).
- Prepare 2 of Cooking spoonful coconut Oil.
- It's 2-3 of stock cube/seasoning cube.
- Prepare of Salt (to taste).
Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. See recipes for Wet fry goat meat with vegetable rice too. Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of You can also choose to make it vegetarian—substitute vegetable stock for chicken stock and remove other meats.
Coconut rice, avocado salad and fried goat meat step by step
- The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
- Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
- Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
- When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
- After which your coconut rice is ready..
- Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..
Tofu is also a good addition. Lightly fry the goat cheese rounds for about a minute on each side until they are golden brown and are just slightly melted on either side but still retain their shape. And fried goat cheese sounds even more amazing. Ive seen it in restaurants but never thought to make it at home. For me a salad is supposed to be an easy dinner that doesn't require firing up the oven, so a big advantage is using them in salads.
