Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Choose from a range of fillings, including meat and vegetarian options.
Stuffed peppers have long been one of America's favorite comfort foods.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
You can have Stuffed peppers using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed peppers
- It's 200 g of minced beef.
- Prepare 200 g of minced pork.
- It's 200 g of rice (arborio).
- It's 2 of eggs.
- You need 1 of large onion.
- Prepare 15 g of parsley.
- You need 1 tsp of vegeta (or salt).
- It's 1 tsp of mild paprika.
- It's 1/4 tsp of black pepper.
- You need 4-5 of medium sized bell peppers.
- Prepare 1 tbsp of olive oil.
- Prepare 2 tbsp of tomato puree.
- Prepare 800 ml of tomato passata.
- It's 4 of dried laurel leaves.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed peppers instructions
- Finely chop the onions and parsley, and put both in a large mixing bowl..
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly..
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty..
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use..
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour..
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil..
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't..
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes..
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions..
Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. Mini peppers are the perfect stuffing vessels, especially with this homemade Pizza Stuffed Peppers Hey, since we're home ALL THE TIME now due to quarantine. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Stuffed peppers are what dinner dreams are made of.
