How to Prepare Homemade Simple japanese hamburger

Simple japanese hamburger. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. You can have Simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple japanese hamburger

1. You need 250 g of ground pork.
2. It's 250 g of ground beef.
3. It's 1 of medium size onion (finely chopped and saute until translucent).
4. It's of □20g breacrumbs.
5. It's of □50g milk.
6. Prepare of □1 medium size egg.
7. You need 1/2 tsp of ground pepper.
8. It's 1 tsp of salt.
9. Prepare 1/4 tsp of nutmeg.
10. You need 30 mL of sake.
11. Prepare 2 tsp of olive oil.

Staying within my low-carb limits is so Frequently Asked Questions About Japanese Hamburger Steak. This is a really simple recipe, but I. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.

Simple japanese hamburger step by step

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes..
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side..
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper..

Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly.