Breakfast toast with poached egg and kiwi. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado.
Tag @pinchofyum on Instagram and hashtag it I love poached eggs and have been craving eggs Benedict.
I'll use this method and the avocados.
You can have Breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breakfast toast with poached egg and kiwi
- Prepare 4 slices of bread.
- It's 1 of egg.
- You need 2 tbsp of salted butter.
- It's of Salt.
- It's of Topping.
- It's 2 of eggs.
- It's 1 of kiwi (or other fruit).
- Prepare 400 ml of water.
You can never have too much creamy goodness. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit. When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to dinner and everything in between.
Breakfast toast with poached egg and kiwi step by step
- Prepare the bread and kiwi first. Cut kiwi in small cubes..
- Beat 1 egg, add some salt and soak the bread into it..
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
- Slowly take the egg with spoon and put on top of breads..
Break both eggs onto a plate, being careful not to damage the yolks. Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice. Add lots of ice and serve. We love this breakfast because it has a perfect balance of protein, healthy fats and carbs. It keeps us energized and is delicious and enjoyable to eat.
