Yam porridge.
You can cook Yam porridge using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yam porridge
- Prepare 500 g of yam (half a tuber).
- Prepare 1 of moderate sized onion.
- You need 200 grams of Palmoil.
- It's 1 can of corned beef.
- It's cubes of Knorr.
- It's to taste of Salt (a tablespoon).
Yam porridge step by step
- Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste..
- After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit.
- Add corned beef, diced onion and knorr cubes.
- Allow to boil for another 5nins. Ready to serve..