Recipe of Ultimate Tricolor boti platter

Tricolor boti platter. The site owner hides the web page description. The site owner hides the web page description.

You can cook Tricolor boti platter using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolor boti platter

1. You need 3 of chicKen breast cut into pieces.
2. It's 4 tbsp of Hung curd.
3. It's 1 of Lemon.
4. It's 125 ml of Fresh cream.
5. It's 2 tbsp of Green chilli paste.
6. Prepare 1 tsp of Black pepper powder.
7. You need 1 tbsp of Red chilli powder.
8. It's As per taste of Salt.
9. You need 4 tbsp of Coriander powder.
10. Prepare 2 tbsp of Jeera powder.
11. Prepare 2 tsp of Garam masala powder.
12. Prepare 6 tbsp of Oil.
13. It's 4 tbsp of Ginger garlic paste.
14. Prepare Handful of Mint and coriander leaves.

Tricolor boti platter instructions

1. Take 3 bowls into it divide t the chicken pieces..
2. Into fst bowl put red colour red chilli powder1 tbsp, dhaniya powder 2tbspand zeera powder1tbsp garam masala powder 1tsp and lemon..
3. Into 2nd bowl put green chilli paste1tbsp curd, salt, mint an coriander paste an black pepper 1tsp.
4. Now into the 3rd bowl put curd hunged, green chilli paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs.
5. Now put them on skewers and grill them on tawa on med to hig flame..
6. If you want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy it's ready.