Valentine mini heart cake. Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! Forget about the candy hearts for Valentine's Day, as you can learn how to make these cute heart mini cakes for your sweetie. These bite size conversation hearts are so easy to make and so fun to personalize.
Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles.
For an extra indulgent edible gift, sandwich two cakes together with pink buttercream.
Mini heart shaped sponge cake recipe for Valentine's Day.
You can cook Valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Valentine mini heart cake
- You need of For the sponge:.
- You need 110 g of plain flour.
- Prepare 1 1/2 tsp of baking powder.
- It's 110 g of caster sugar.
- Prepare 110 g of butter, softened.
- You need 2 of medium eggs.
- It's 1 tsp of vanilla essence.
- Prepare of For the filling:.
- You need of good quality raspberry jam.
- It's 200 ml of double cream.
- It's of icing sugar, for dusting.
This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. Mini Heart Valentine Cakes are the easiest dessert you can make for valentine's day. They look so adorable in the tiniest little cake stands with a dome cover.
Valentine mini heart cake instructions
- Preheat the oven to 170C/325F/gas 3..
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin..
- Sift the flour with the baking powder into a large bowl..
- Add all the other sponge ingredients..
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth..
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed..
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment..
- Turn the cake right side up onto a wire rack and cool completely..
- In the meantime lightly whip the cream..
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge..
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts..
- Sandwich them together and dust with icing sugar before serving..
Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space! Learn to make cute mini heart cakes for Valentine's Day! Here are our favorite mini dessert recipes that look like Valentines. The mini Valentine's Day dessert part is key because when you've got an occasion that comes just once a year, you have to maximize your options.
