How to Make Award-winning Murgh Kaleji Masaledaar

Murgh Kaleji Masaledaar.

You can cook Murgh Kaleji Masaledaar using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Murgh Kaleji Masaledaar

1. Prepare 100 gms of chicken liver washed and wiped dry.
2. It's 1/2 tsp of ginger paste.
3. You need 1/2 tsp of garlic paste.
4. It's 1/2 cup of chopped onion.
5. Prepare 1/2 cup of chopped tomato.
6. It's 1/2 tsp of chilli powder.
7. You need 1 tsp of whole garam masala.
8. It's 1 tsp of meat masala.
9. Prepare to taste of Salt.
10. Prepare 1 of green chilli.
11. It's 1/4 cup of yogurt.
12. It's 1 tbsp of ghee.
13. It's 1 tbsp of coriander leaves.

Murgh Kaleji Masaledaar step by step

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes..
5. Heat off..
6. Garnish with green chilli, coriander leaves & tomato Julianne serve..