Apple cake. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. Giada's cake is full of fresh apple chunks that give sweet texture to each bite.
Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.
A good apple cake recipe turns out moist, dense and down-right delicious.
With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too.
You can cook Apple cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Apple cake
- You need 220 g of self raising flour.
- It's pinch of salt.
- You need 110 g of butter or 'baking block' margarine.
- Prepare 110 g of soft brown sugar.
- Prepare 1 of apple.
- It's 1 of egg.
- Prepare 140 ml of milk.
- Prepare 60 g of sultanas.
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Stir in the apples and walnuts. Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.
Apple cake instructions
- Rub together the flour and marg/butter into breadcrumbs.
- Add sugar, salt, sliced apple, sultanas, beaten egg and milk and mix together.
- Pour mixture into greased baking tray and cook for 30min at 190oC.
Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Let cake cool on a wire rack.
