Easiest Way to Make Super Quick Homemade Basmati Fried Rice

Basmati Fried Rice. This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday.

Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice. Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a staple. Prepare a delicious meal with basmati rice and vegetables. You can cook Basmati Fried Rice using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Basmati Fried Rice

1. Prepare of Lal Qilla basmati rice.
2. You need of Simas margarine.
3. You need of Chicken stock.
4. You need of Red pepper.
5. You need of Garlic.
6. Prepare of Ginger.
7. It's of Onion.
8. Prepare of Fresh Cinnamon.
9. It's of Fresh cardimon.
10. You need of Fresh curriander.
11. It's of Fresh kiwi.
12. Prepare of Curry.
13. Prepare of Thyme.
14. Prepare of Tumeric powder.
15. It's of Coconut powder.
16. Prepare of Spicecity chicken flavor.
17. You need of Salt.
18. Prepare of Maggi star.
19. It's of Vegetable oil.
20. It's of Diced carrot.
21. You need of Cooked diced liver.
22. You need of Diced green beans.
23. Prepare of Sweet corn.
24. You need of Green peas.
25. You need of potash water.

Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India ,Nepal and Pakistan. Basmati is a variety of long, slender-grained aromatic Indian rice and fried rice is an oriental dish.

Basmati Fried Rice instructions

1. Wash the basmati rice properly and drain.
2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute.
3. When it's fried, turn off the heat.
4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir.
5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste.
6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot.
7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil.
8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid.
9. Cook on medium heat until the rice absorb the water.
10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil.
11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water.
12. Once the rice is cooked, remove from heat and allow for some minute covered.
13. Dish the rice and add the veggies as into it.
14. Basmati Fried Rice is ready to serve hot.

How to prepare basmati fried rice [sisi jemimah]. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).