Eggless black forest cake. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort. I have used my basic eggless chocolate cake made from whole wheat flour as a base for this black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.
Black forest cake is not the same across the world.
It is made with slight changes based on the region.
In India black forest cake is made without alcohol.
You can cook Eggless black forest cake using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Eggless black forest cake
- You need 1 1/2 cup of all purpose flour(maida).
- You need 3 tablespoon of cocoa powder.
- It's 1/2 of baking soda.
- Prepare 3/4 cup of powder sugar.
- Prepare 1 cup (250ml) of Water.
- It's 1/4 cup of butter (cooking oil).
- Prepare 1 tablespoon of lemon juice.
- You need 1/2 teaspoon of vanilla essence.
- You need of (Icing for cake).
- It's 200 gm of chilled double cream.
- You need as needed of Garnishing for chocolate shavings.
For stepwise photos of the eggless cake, you can check the eggless chocolate cake recipe post. (link in. Learn how to make black forest cake at home, a delicious cake recipe by Anushruti only on Rajshri Food. Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe.
Eggless black forest cake instructions
- Firstly preheat the oven 200°degree.
- Sieve the flour,cocoa powder,baking soda and separate..
- In another bowl take sugar and,water and stir it so that sugar dissolves..
- Add melted butter(oil).i used oil..
- Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik..
- Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely..
- Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside..
- In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff..
- Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream..
- Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake..
- I also added some grated chocolate from top..
- Eggless black forest cake is ready.enjoyyyy.
Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake.
