Recipe of Any-night-of-the-week Rice flour paratha

Rice flour paratha. #channel#ko#subscribe#karo Subscribe my channel for more videos Like share and subscribe If you want to cook anything than comments in the comment section. A kashmiri breakfast recipe Chawal Ka Atta ki roti We prepare that you can make and enjoy. You can send in your requests to us for food, health and living.

Add the remaining ingredients, mix well and knead into. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up Then dust it with the flour and roll it like roti. You can cook Rice flour paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice flour paratha

1. Prepare 2 Cups of rice flour.
2. You need 2 of Onions.
3. You need 1 of Green chilli.
4. Prepare 1/2 cup of fresh coriander.
5. You need as per taste of salt.
6. It's 1 Teaspoon of red chilli powder.
7. You need 1 pinch of turmeric powder.
8. Prepare as required of Fresh homemade butter/ ghee for roasting.

Pre heat the tawa then place the paratha on it and add oil to it. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin. You can also use all purpose flour or chapati flour instead but rice Turn the heat up to high and flip the paratha one more time.

Rice flour paratha step by step

1. Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too..
2. Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well..
3. Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board..
4. Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha..
5. Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter..

This time, press onto the paratha with your. So for better understatement , one can call it as Rice flour stuffed paratha. Hot hot soft soft bili holige served with ennegai palya or any other spicy curry or chutney … taste just awesome. Rice paratha calls for cooked rice, some basic spices, coriander, and wheat flour; in its original form or in form of a dough. In the first version cooked rice is mashed along with whole wheat flour, some.