Recipe of Award-winning Corned Beef and Mashed Potato Croissant Pockets

Corned Beef and Mashed Potato Croissant Pockets.

You can cook Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corned Beef and Mashed Potato Croissant Pockets

1. It's 1 packages of refrigerated crescent rolls.
2. You need 3 cup of cooked corned beef, chopped into small pieces.
3. You need 2 cup of mashed potatoes.
4. You need 1 of egg, beaten.
5. Prepare 1 tbsp of garlic powder.
6. You need 1 tbsp of dried parsley flakes.
7. Prepare 1/4 tsp of salt & pepper.

Corned Beef and Mashed Potato Croissant Pockets step by step

1. Preheat oven to 375°..
2. Unroll dough and cut out 6 equal squares from dough..
3. Add salt & pepper to mashed potatoes and set aside..
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket..
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.