Simple Way to Make Any-night-of-the-week Corned beef & cabbage

Corned beef & cabbage.

You can cook Corned beef & cabbage using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned beef & cabbage

1. You need 1 can of grace's corned beef (reduced salt).
2. You need 4 cup of shredded cabbage.
3. Prepare 2 cup of shredded spinach.
4. It's 1/2 cup of red pepper (chopped).
5. Prepare 1 medium of onion (chopped).
6. Prepare 2 clove of garlic (chopped).
7. It's 1/2 cup of tomato's (chopped).
8. It's 1/4 cup of fresh parsley (chopped).
9. It's 2 tbsp of olive oil.
10. You need 3/4 cup of water.
11. You need 2 tsp of grace's hot pepper sauce.
12. Prepare 1 tsp of grace's caribbean traditions cock spicy chicken seasoning.
13. Prepare 1 tbsp of ketchup.

Corned beef & cabbage instructions

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat.
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates.
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice.
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