Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice often ends up being an afterthought.
You can have Fried Rice using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Rice
- It's of Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,.
- Prepare of Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F.
- You need of Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic.
- It's of c.
- You need of Curry, Thyme.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.
Fried Rice step by step
- Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together..
- Boil water and pour into the pot. Set to cook..
- Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside.
- Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry..
- Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired..
Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.
