Avocado and poached egg on toast. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast.
You can go really crazy and use guacamole instead of plain mashed avocado.
Spread avocado mixture onto toasted bread.
Cover with a single layer of sliced radishes.
You can cook Avocado and poached egg on toast using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Avocado and poached egg on toast
- You need 1 of Avocado.
- Prepare of sliced bread.
- It's of red onion.
- You need of salt n pepper.
- You need of lemon juice.
- It's of red bell pepper.
- Prepare of butter (optional.
Place two eggs on top of each of the toasts. Using a slotted spoon remove poached eggs to a paper towel to drain momentarily. Remove the eggs using a skimmer, and add them into the ice-cold water for a short while to stop the cooking of the eggs. Dry the eggs with kitchen paper and cut off what does not look nice around the eggs.
Avocado and poached egg on toast instructions
- Take the flesh out of avocado put in a bowl,put lemon juice,salt n pepper mix with fork,mushed a bit but not too much.add finely chopped red onion n i had a red pepper at home so used a bit and of course i finely chopped it,give it a mix again.
- Poached an egg (unfortunately my poached egg didn’t come out right).
- Toast bread put butter (optional) spread guacamole quite a bit put the poached egg on top n Sprinkle some paprika,its really nice tasting and budget friendly too.
How to serve the poached egg on avocado toast? Add your avocado mixture onto the toasted bread and place a poached egg on top. Toast bread to your liking and remove to a plate. Top with mashed avocado, some of the pickled shallot, and poached egg. Sprinkle with aleppo pepper and serve immediately.
