Mexican Chocolate Chilli Cakes. In our new series of exclusive cake recipes, everyone's favourite bakes are given a new twist with unexpected ingredients. Warming cinnamon and a spicy hint of chilli transform this indulgent chocolate cake into a truly autumnal treat. A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
When thickened, spread the chocolate mixture as a filling and topping for your cake.
Decorate with crushed pistachios and finely chopped fresh red chillis.
Mexican Hot Chocolate Cookies - Thick and chewy chocolate cookies loaded with chocolate chips, and spiced with cinnamon, cayenne pepper, and chilli powder!
You can have Mexican Chocolate Chilli Cakes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican Chocolate Chilli Cakes
- You need 75 g of dairy free chocolate.
- It's 70 ml of dairy free milk.
- You need 1/2 teaspoon of dried chilli flakes.
- You need 120 g of gluten free self raising flour.
- Prepare 60 g of caster sugar.
- It's 65 ml of vegetable oil.
- It's 1 of egg.
Check out my Chocolate Fudge Cake, Double Chocolate Banana Bread, and my No-Churn Double. · MEXICAN CHOCOLATE CAKE - Mexican Chocolate Cake with Cinnamon Glaze. This delicious chocolate cake from scratch recipe is a family · This Mexican chocolate cake recipe combines rich chocolate with cinnamon and just a little bit of cayenne! It pairs perfectly with an espresso frosting. Serve Chilli Chocolate Cake Recipe as a dessert along with a party meal of Loaded Veggie Nachos, Mexican Vegetarian Burrito Bowl and Strawberry Mojito.
Mexican Chocolate Chilli Cakes instructions
- Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
- Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.
Grease and dust a springform pan or a baking dish of your choice. Laced with Arbikie Chilli Vodka, these Mexican inspired brownies are the perfect treat for anyone who likes chocolate with a bit of heat! Whisk together the flour, cocoa, cinnamon, ginger and chilli powder. Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense! Hints of cinnamon and chili pepper take these cookie to a Much like you'd do if you were making a flourless chocolate cake.
