Beans and egg on toast. It's a British classic, usually part of an English breakfast, and a staple for when you can't think of anything else to eat or are Lucky for you, I've braved the kitchen to give you a glimpse of what it's like to make eggs and beans on toast with me. Apologies in advance to the British empire. Make eight indentations in the bean mixture and crack an egg into each.
Heat large skillet over medium heat and add bacon.
Using spatula, carefully remove each egg from skillet.
Baked beans and fried egg on toast English breakfast - fried egg, tomato, beans, mushrooms and toast.
You can have Beans and egg on toast using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beans and egg on toast
- It's 1 of large tin of baked beans.
- Prepare 2 of eggs.
- You need Half of a tea spoon of pepper.
- It's of milk.
- You need 2 slices of your favourite bread.
- Prepare of Butter.
In a dish on table Homemade breakfast with fried egg toast sausage fruits vegetable beans coffee and orange juice. Heat beans and their liquid in same pot until simmering. Meanwhile, fry eggs in oil in a separate pan. While the toast is toasting, don't forget to make a large pot of tea.
Beans and egg on toast step by step
- Crack two eggs into a bowl and mix.
- Add a a little milk and butter and mix again.
- Put in the microwave for one minute then stir.
- Then put back in the microwave for another minute.
- Add half a tea spoon of pepper and stir.
- Pour your baked beans into a bowl and follow the instructions on the tin.
- Put your two slices of toast in the toaster and toast for about 1-2 minutes.
- Place your toast on a plate and butter it, then pour your baked beans on the top.
- Add the scrambled egg on top and serve with a cold glass of orange juice.
It is an absolute fact that you cannot eat Beans on Toast without lots of tea. Once the toast is on, gently warm the beans, and start to cook the eggs. As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.
