Vegetable Kootu. If you are from a south Indian household, you would know that no thali is complete without a kootu. Healthy, nutritious, and delicious side dish for rice rotti, chapati and for idli as well is Kootu. This can be prepared in many different ways, this is one.
It is also called kadamba kootu or pongal kootu as it is prepared during Pongal festival without Today we will learn how to make Mixed Vegetable Kootu South Indian style following this easy recipe.
Mixed Vegetable kootu with step by step video instructions. -Delicious, healthy kannada style style kootu with coconut and spices.
As the name says- it has mixed vegetables like beans, pumpkin.
You can cook Vegetable Kootu using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetable Kootu
- You need 1 of Chayote (Chow-chow).
- It's 100 grams of cauliflower florets.
- It's 50 grams of green peas.
- You need 1 of Potato (Optional).
- Prepare 1/2 cup of Moong dal.
- You need of turmeric.
- You need 4 cups of water.
- You need 1/4 cup of coconut grated.
- Prepare 4 - 5 of chillies dry red.
- You need 1 tbsp of cumin seed.
- Prepare of salt.
- It's 2 tbsps of raw rice.
- It's 1 tsp of mustard seed.
- You need 1 tbsp of Ghee butter / clarified.
- You need 1 tsp of mustard seed.
- Prepare of curry leaves.
This kootu is not avial and tastes different from that. This is a nice accompaniment for rice. This is one of my mom's staple recipe that we love. Cuisine: India, South Indian The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve.
Vegetable Kootu instructions
- Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
- Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
- Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
- Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
- Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
- Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..
Mixed Vegetable Kootu - Vegetable Dal Recipe - Vegetable Lentil Curry. It is prepared during auspicious ceremonies like Upanayana / Sacred thread. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. Mixed Vegetable Kootu-South Indian Vegetable Kootu-Kadamba Kootu-Side dish for Pongal - Padhuskitchen. This is a very healthy and tasty kootu prepared with mixed vegetables.
