Recipe of Any-night-of-the-week Mince and cabbage stew

Mince and cabbage stew.

You can cook Mince and cabbage stew using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mince and cabbage stew

1. Prepare 500 grams of good quality beef mince (can use a mix of beef and pork mince as well).
2. Prepare 1 of onion.
3. You need 2 of carrots.
4. Prepare 1 tbsp of flour.
5. Prepare 150 ml of water.
6. You need 1 of Savoy cabbage.
7. Prepare of Fresh dill (big handful).
8. You need of Salt and pepper.
9. Prepare of Baby / new potatoes.
10. Prepare of Sour cream (optional).
11. Prepare of Butter (optional).

Mince and cabbage stew instructions

1. Shred the cabbage..
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix..
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes..
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream..