Scrambled Tofu (eggs) on toast. My ideal scrambled eggs were soft, a little fluffy and a little runny. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Put the tofu scramble in a pita with harissa and some fresh herbs and you've got a sandwich.
Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine.
Parsley, dill, basil would be some obvious.
I make tofu "egg salad" fairly often, and it's delicious.
You can cook Scrambled Tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scrambled Tofu (eggs) on toast
- It's Block of pressed tofu.
- It's 2 of spring onions.
- You need Pinch of turmeric.
- It's of Salt and pepper.
- Prepare Knob of butter.
- Prepare of Toast.
- It's of Fresh parsley for decoration.
So scrambled tofu on toast makes perfect sense to me. Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions. This is how I make vegan scrambled eggs on toast. very Simple and quick.
Scrambled Tofu (eggs) on toast instructions
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions..
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉.
All you need is organic tofu, salt pepper and turmeric. and of coarse toast. Scrambled eggs on toast - no! Ideally, you should serve the eggs - particularly if sticking to eggs, toast and no extras - with an inch-thick of piece of good-quality sourdough that is slightly larger than the surface area of your eggs. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Tofu Scrambled Eggs! (That's called enthusiasm).
