Yogurt Lemon Cake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor.
This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS.
This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history!
Lemon Yogurt Cake - This is my go-to recipe for lemon cake, always perfect.
You can have Yogurt Lemon Cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yogurt Lemon Cake
- It's 125 ml of Greek yogurt.
- You need 3 of eggs.
- It's 120 ml of sunflower oil/vegetable oil.
- Prepare 180 gram of sugar.
- Prepare 170 gram of self raising flour.
- It's 2 tbsp of lemon zest.
- It's 1 tbsp of lemon juice.
The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and tastes like butter cookies right. This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer.
Yogurt Lemon Cake instructions
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
- Pour batter into loaf pan and bake for 40-50 minutes.
- Put it in cooling rack for 10 minutes. Serve and enjoy it..
How to Make Lemon Berry Yogurt Cake. Whisk yogurt, lemon juice, and lemon zest together. This Moist Lemon Yogurt Cake is a MUST try !!! This Moist Lemon Yogurt Cake is extremely easy to make and can be served at any meal or party because of its light lemony flavors. Lemon yogurt cake - a European tradition.
