Punjabi Beans with egg on toast. Fry eggs in same skillet to desired doneness; season with salt and pepper. Top toast with beans (if they've gotten too thick, you can loosen them again with a splash of broth or water) and fried eggs. Baked beans on toast with egg.
While the toast is toasting, don't forget to make a large pot of tea.
Tasty Toast with Eggs Benedict and Baked Beans Recipe.
Toast with Eggs Benedict and Baked Beans - If you're uncertain about quantities, or afraid of adding too much salt, the best thing you can do is taste!
You can have Punjabi Beans with egg on toast using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Punjabi Beans with egg on toast
- You need of Toast.
- Prepare of Fried egg(s).
- Prepare of Beans.
- You need of Cumin seeds.
Add a little salt, taste, add a little more, taste…and so on, until the flavor is just right. It's how professional chefs do it. Baked beans on toast with rajma. Baked beans is a dish that originated in the Native American cuisine and later adapted by the English colonists.
Punjabi Beans with egg on toast instructions
- Heat up your beans.
- Sprinkle a smattering of cumin seeds onto the beans.
- Make toast.
- Fry an egg or two.
- Put the beans on the eggs on the toast.
- Grind some pepper over to taste.
- Enjoi!.
White beans are par-boiled and baked at low temperature for long time in some form of sauce. Traditionally, the native American varieties of beans were used and with time various varieties such as jacob's cattle, soldier beans, yellow-eyed beans. Toast the calorie controlled brown bread and top with baked beans and a fried egg. Beans and egg on toast instructions. Crack two eggs into a bowl and mix.
