Scambled Egg on Toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Pretty much anyone has its own method of making scrambled eggs. It is an easy to make dish, using just a couple of ingredients and taking only minutes to make from start to finish.
There is nothing more satisfying for breakfast than some eggs.
Is scrambled eggs on toast a good breakfast?
A little pep in your scrambled-egg step is welcome at brunch (which is less breakfast than early lunch), just as, at teatime, while you may crave the comfort of scrambled eggs on toast, it never quite satisfies if you simply replicate breakfast.
You can have Scambled Egg on Toast using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Scambled Egg on Toast
- You need 2 of Eggs.
- You need 1/4 cup of milk.
- Prepare 2 of Tsps Butter.
- It's 1 pinch of Salt.
- Prepare 1 pinch of Black pepper.
At that hour, the dish needs a little spiky edge. Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. What better way to enjoy a breakfast toast than with some scramb… I used to make scrambled eggs the way most people make scrambled eggs. I cracked them into a bowl, whisked them up and added a bit of salt and pepper and a splash of water and into a frying pan.
Scambled Egg on Toast instructions
- Add 2 Eggs to a bowl and Whisk for about a minute.
- Add salt and pepper and milk.
- Add one tsp butter to a non stick pan and melt.
- Add the egg.
- When it starts to bubble around the edges then with a spatula lift the edges towards the middle keep doing this until its done.
- Then lastly add the other tsp butter to the middle and its melts and gives a lovely creamy taste to the scrambled egg.
- To finish serve on toast add a little parsley died or fresh. And no scrubbing the pan.😀.
I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Scrambled eggs are one of the easiest meals to cook, and therefore suitable for beginners such as students and other people leaving home for the first time. Butter your toast and turn out the scrambled egg onto the toast. Optional: You can add salt and freshly ground pepper before serving.
