Easiest Way to Make Award-winning Corned Beef & Cabbage

Corned Beef & Cabbage.

You can cook Corned Beef & Cabbage using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef & Cabbage

1. Prepare 1 of corned beef.
2. You need 1 packages of seasoning from the meat package.
3. You need 1 of water.
4. You need 1 head of cabbage.
5. You need 3/4 lb of baby red potatoes.
6. You need 12 oz of package of petite baby carrots.

Corned Beef & Cabbage instructions

1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
3. When you have about 3.5 hours left add the potatoes and carrots..
4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.