Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice often ends up being an afterthought.
You can cook Fried rice using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried rice
- Prepare 2 cup of rice.
- It's of Veggie oil.
- You need of Scotch bonnet.
- Prepare of Onions.
- Prepare of Green pepper.
- You need of Green beans.
- Prepare of Carrots.
- It's of Meat.
- It's of Liver.
- Prepare of Curry powder.
- It's of Curry leafs.
- It's of Cucumber.
- It's of Knor chicken Maggi.
- It's to taste of Salt.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.
Fried rice step by step
- Wash your rice before per boiling it, then you Per boiled the rice with curry powder to bring out the colour, for 20mints then you put your pot on fire and add your oil when it's hot then you add your slice onions, grand pepper and Fried it for 5mints and add a cup of water and add your curry powder, Maggi, Salt to taste and let it boil for 10mint, then you add your per boiled rice mix well with a mixing stick and let it cook for 20mints.....
- Then you add your carrots, green beans and green pepper and leave for 5mints.....done.
- Save hot if you want.
Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.
