Poached egg and avocado on toast. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast.
Sprinkle with aleppo pepper and serve immediately.
Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Add a little Sriracha if you like it spicy!
You can have Poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Poached egg and avocado on toast
- Prepare 1 of Toast of your preferred bread.
- Prepare 1 of egg.
- It's 1 of avocado 🥑.
- It's of Salt & pepper.
- You need of Extra virgin olive oil.
You can go really crazy and use guacamole instead of plain mashed avocado. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it!
Poached egg and avocado on toast instructions
- Toast your favourite bread.
- Slice the avocado on toast and add some salt and pepper....
- Poach the egg....
- Place the egg on top of the avocado... add salt, pepper and olive oil if you wish....
- Enjoy! Buen provecho!.
A healthy whole food breakfast to start your day right! Spread the avocado mash-up equally on four slices of toast and add a poached egg to each portion, garnish with chopped fresh parsley. Toast the bread and spread with butter. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. Sprinkle over the grated cheese and serve immediately.
