Recipe of Quick Mango Coconut Pancakes

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Mango Coconut Pancakes. With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW).

Mango Coconut Pancakes Serve with sliced fresh mango and drizzle over citrusy syrup. Ingredients for Mango Coconut Pancakes Recipe. The compote is a delicious topping for pancakes, French toast, or oatmeal. You can cook Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mango Coconut Pancakes

  1. You need 100 g of gluten free self-raising flour.
  2. You need 1 tablespoon of caster sugar.
  3. Prepare 1 of egg.
  4. You need 100 ml of dairy free milk.
  5. It's 1 tablespoon of desiccated coconut.
  6. It's 1/2 of mango diced.

It keeps well in the refrigerator for several days. All Reviews for Coconut Pancakes with Orange-Mango Compote. For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut.

Mango Coconut Pancakes step by step

  1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
  2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

A stack of fluffy vegan coconut pancakes topped with mango sauce is a perfect weekend breakfast! There's nothing better than starting the day with delicious vegan pancakes. These delicious tropical mango & coconut pancakes will knock your socks off! We ♥ a healthy breakfast and we most definitely love these tropical mango & coconut pancakes from. Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed.


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