Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice often ends up being an afterthought.
You can have Fried rice using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried rice
- You need 1 of life Chicken.
- You need 1/2 kg of liver.
- You need 1/2 kg of Fresh prawns.
- It's 5 pc of Carrot.
- You need 3 of Spir Onion.
- It's of Ginger /garlic.
- You need of Tiger curry.
- Prepare of Green pepper.
- Prepare of Kitchen glory.
- Prepare of Fresh pepper.
- You need of Salt.
- Prepare of Vegetable oil.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.
Fried rice instructions
- After washing the rice you cook it to be soft you bring it down pour in a sieve or bowl.
- Steam the Chicken with ginger/garlic, kitchen glory, onion, knorr and salt to taste once is boil you put it aside and dry your pot with vegetable oil on a low heat.
- Once is hot you begin to fry all the ingredients and cover it to cook for some time before adding the sliced carrot, green pepper, prawns and the steam liver with chicken cover it to cook.
- You mix the rice with all the sauce in the pot and add salt to taste once it dry water you bring it down.
- You can have it with cold pineapple drink or any drink of your choice.
Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.
