Ugali and cabbage. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. Be sure to season the chicken with a hint of pepper.
Minced Lamb with Cabbage & Ugali.
Ugali or sima is the most common staple food in most Kenyan homesteads and even in local cuisine.
It is mostly served with sukumawiki or cabbage and/or meat stew.
You can have Ugali and cabbage using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ugali and cabbage
- It's of Onions and cooking oil.
- Prepare of Tomatoes and salt.
- It's of Maize flour.
- You need of Water.
- Prepare of Cabbage.
The meat can also be substituted. ugali, fish stew, cabbage. Ugali and injera, specifically, are staples of the Kenyan and Ethiopian diets, respectively. Large head of cabbage, washed, cored and finely chopped (confetti-style). Each dish comes with either ugali or chapati, and you can order sukuma wiki as well.
Ugali and cabbage step by step
- Put water in a sufuria and light fire and wait untill it boils.
- Add maize flour and stir thoroughly until it is ready.
- Put onions and cooking oil in sufuria.
- After a while add tomatoes and salt then add cabbage.
- Cook for 10 minutes and it will be ready.
- Serve with ugali.
The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat. I've been eating a lot of ugali. I was travelling last month in east Africa to write about the food price crisis hitting the Masai (see Sunday's OFM) and others in the region: and I made. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal.
