Simple Way to Make Any-night-of-the-week Fried rice

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Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice often ends up being an afterthought. You can have Fried rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried rice

  1. You need 2 cups of cooked rice.
  2. It's 1 cup of mixed vegetables(carrots, sweet peas, green beans).
  3. Prepare 1 cup of onion diced.
  4. It's 2 of scallions.
  5. Prepare 1 cup of beef liver cubed.
  6. Prepare 1/2 tsp of thyme.
  7. Prepare 1 tsp of currypowder.
  8. Prepare 1/2 cup of chicken stock.
  9. Prepare 1 of stock cube.
  10. You need 3 tbsp of oil for frying.
  11. Prepare to taste of Salt.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.

Fried rice step by step

  1. Add the parboiled rice to the stock and cook until the water is dried up..
  2. Preheat the oil in a pan, throw in onions and fry for a minute or two, add the scallions, mixed veges and seasonings..
  3. Throw in the rice and stir fry for about 3 to 5 minutes.Take it off the heat and serve..

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.


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