Just Right Muffins. Enjoy warm muffins, cupcakes and breakfast cups right out of the oven. Whether baking a cake for a loved-one's special day or just for yourself, you can depend on this quality pan. Just lightly swirl Nutella into the batter…and the kids love it!
Just before baking, toss a few extra stir-ins right on top of your muffins.
This batter is quite thick and So sprinkle some chocolate chips right up top your chocolate muffins.
I love Sourdough English Muffins because they taste like bread and work like bread, but take about Okay, I am making these right now and I am way over excited because they are just so amazing!
You can cook Just Right Muffins using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Just Right Muffins
- It's 1 cup of Just Right cereal.
- You need 1/2 cup of smooth peanut butter.
- You need 3/4 cup of caster sugar.
- It's 2 of eggs.
- It's 1 cup of grated carrot.
- You need 1 cup of self-raising flour.
- You need 1/2 cup of milk.
- You need 1 of tspn cinnamon.
These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. The cinnamon sugar topping turns them into an extra special treat - and makes for just the right amount. I just love these muffins with butter and jam for a quick breakfast and there are very good for you too. From hummus to muffins, chili to biscuits, pumpkin can be incorporated into a variety of recipes.
Just Right Muffins step by step
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan..
- Combine all dry ingredients in a large bowl including grated carrot..
- Add peanut butter, eggs, milk in the centre of the mixture and slowly stir until the mixture is combined..
- Spoon mixture into prepared muffin pan..
- Place in the oven and cook for 25 minutes or until a skewer inserted in the centre of the muffin comes out clean..
The flavors remind me of Christmas morning! I was a tad hesitant to put the entire orange skin and all into the muffin but they turned out just right! Try this healthy take on a breakfast favorite, banana muffins! Bake a large batch ahead of time so you can enjoy them for the whole week. If the muffin underneath it isn't too sweet, it doesn't put it over the top at all — it's just right.
